Restaurants that ignore hood cleaners are jeopardizing the safety and health of their patrons and staff. Grease buildup is highly flammable and easily ignites, making restaurants with dirty exhaust systems major fire hazards. Restaurant owners who hire expert cleaners can lower the risk of fires and other repercussions, such as violations of local health & fire codes, fines & penalties, and expensive repairs.
Professional cleaners have the knowledge, skills & specialized tools required to thoroughly clean and inspect kitchen exhaust systems. They use powerful hot water power washers, steam cleaners and de-greasers to remove grease from the hood, vents, fans, ductwork & filters. They can also ensure that the hood system complies with regional fire & health codes.
Benefits of Hiring Professional Hood Cleaning Services
In addition to professional cleaning, these experts can also perform routine inspections and maintenance services. They can identify problem areas and recommend solutions for preventing grease buildup, such as relocating vents or cleaning ductwork. They can also provide advice on how to keep the hood system in good working condition.
Although you might be able to find a discount hood cleaning service, it’s important to remember that you get what you pay for. These discount services may not follow the industry’s best practices and may not be certified by IKECA to perform NFPA 96 inspections. In addition, they might cut corners by only cleaning visible areas, rather than removing panels to clean hard-to-reach spots. This is a serious hazard to your business and a blatant violation of the International Kitchen Exhaust Cleaning Association’s standards and guidelines.
Hood Safe LLC
1512 E Pine St, Midland, MI 48640, United States
(989) 264 0767
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